Easy mac and cheese bake velveeta mac#

A standard medium or old cheddar would work nicely here, if you like.

Optional Third Cheese - If you feel so inclined, you can add a third cheddar to the mix for the bit of cheese that goes on the top.

If this isn't available to you, just look in the cheese sections for a cheddar labelled 'Sharp'. When it comes to sharp, my go-to is actually a cold-packed cheese that is widely and easily available here in Canada called Imperial Cheese (it's sold in small red containers and is usually found in with the block cheese). Again, look for the word 'Sharp' on the label. It's a great complement to the mature cheddar and provides great depth of flavour.

Second Cheese - Add a second, Sharp Cheddar to the mix.

It is delicious and easily and widely available, too! My favourite is called Coastal, a British mature cheddar. This type of cheese is crumbly in texture and nutty and creamy in flavour. They are always white cheddars and you'll usually find some good choices in the gourmet cheese section of your grocery store or a nice cheese monger. These will often have the word 'Mature' right on the label.

Main Cheese - Start with a Mature Aged Cheddar.

I've provided some other great topping options here, as well. It's cheddar cheese, tossed with Chipotle Chili Powder, for a bit of smokey heat. I'm a fan of the Chili Cheese topping (shown here).

Easy mac and cheese bake velveeta mac#

You can certainly use your favourites and experiment with different cheese, to make your own signature mac and cheese.ДЄnd finally, customize your creation with your favourite topping. I've made some suggestions for some types of cheese to use and will share my favourite combination, as well. Secondly, this mac and cheese uses great cheddar cheeses - two varieties, at least, for great depth of flavour. What makes this mac and cheese 'ultimate'?ДЇirst, have you ever made a mac and cheese that was lovely and creamy before it went into the oven, but after it was baked, you were disappointed to find that all that creaminess disappeared? That's why you will love this version! It starts with lots of creamy cheese sauce, so even after baking, it's still wonderfully creamy.

Some Reviews of the great reviews of this mac and cheese.

What makes this mac and cheese 'ultimate'?.

That said, when mac and cheese is made with great cheese and combined with a generous amount of perfectly creamy sauce, it can be a true thing of beauty and absolute comfort food perfection! Let's face it, a plate of pasta and cheese sauce going to be pretty good no matter the recipe you start with. I don't think I've ever eaten a bad Macaroni and Cheese. This dish is comfort food perfection! Customize with your own selection of cheeses and toppings.

Replace the lid and allow mixture to sit, covered, for 5 minutes.The ultimate, creamy baked mac and cheese, for when only the best will do.

Immediately add the remaining ingredients and stir well.

When cook time is complete, reduce the pressure using the quick release method.

Pressure cook on high for 2/3s the cook time stated on the pasta package.

Pour in the veggie stock and lock the lid into place.

Melt the butter and stir in the dry pasta to coat.

Preheat the pressure cooker using the saute setting.

Milk or Half and Half (add as needed to thin to a good consistency.

You could use chicken or beef stock if that is more to your taste.

Veggie Stock: I love veggie stock instead of water when I cook in my instant pot.

Butter: because butter makes everything better and it is the base of pretty much any creamy sauce.

Ingredients for Instant Pot Mac and Cheese with Velveeta It turned out creamier, and who couldnвЂ™t use more comforting, creamier food right now? That modified recipe is what you see here. I started with the recipe from Blue Jean Chef and made some of my own modifications. Everything cooks in one pot, which I think is the sheer genius of the instant pot method. The Instant Pot gives you a modern twist that simplifies the process. I love vintage everything, and it doesnвЂ™t get more vintage than a Sunday supper that includes a rich macaroni and cheese side dish made with Velveeta. Kids love velveeta, and honestly, nothing melts like this cheesy wonder of modern science. I wonвЂ™t tell anybody you went back for seconds. Instant Pot Mac and Cheese with Velveeta satisfies your craving for a rich and creamy dish suitable as a side or a main. Make this when you want stick to your ribs, down home southern cookinвЂ™ comfort food.

Print Recipe If you appreciate the ease of cooking in a pressure cooker, you will love my Instant Pot version of Mac and Cheese with Velveeta.